Violet Moon’s healthy vegan desserts are the solution for meeting your sweet taste without sacrificing your health. They taste amazing and are vegan and devoid of refined sugars as well! Violet’s recipes provide a guilt-free approach to indulge in your preferred desserts without thinking about added sugars or artificial sweeteners.
Violet approaches desserts entirely in terms of utilising natural sweetener derived from fruits and other plant-based foods. “Dessert ought to be something that feeds the body, not only the taste receptors,” Violet says. “This is why I enjoy making treats that are both rich and sensible.”
Raw Chocolate Hazelnut Bars are among her best-known creations. Made with dates, raw cacao powder, and a handful of ground hazelnuts, these snacks are rich, chocolatey, and loaded in good fats.
The hazelnuts give a good crunch; the dates offer the ideal natural sweetness. “These bars are the ideal on-the-go snack,” Violet comments. “They’re fantastic for quelling a chocolate need, but without any added sugar!!”
Her Coconut Mango Chia Pudding is also quite popular. Chia seeds abound in omega-3s; adding fresh mango and coconut milk produces a creamy, tropical treat. Mangoes naturally sweet enough to provide just the correct taste without the need for sugar “This is among my favourites, Violet says. Though it’s packed with nutrients, it’s so reviving and feels like a pleasure.
Perfect for cooler months are Violet’s baked apple cinnamon bites. Baking sliced apples with cinnamon and a bit of maple syrup results in a warm, soothing treat that is both good for you. These naturally delicious bits abound in antioxidants.
Violet Moon’s nutritious vegan sweets let you avoid having to decide whether to reward yourself or keep on target with regard to your health goals. Her recipes serve as a reminder that, free from processed foods or extra sugar, dessert can be both tasty and nouraging.
